In 100 g (Grams) of Soup, mushroom with beef stock, canned, prepared with equal volume water there is 0.039 mg of Riboflavin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, mushroom with beef stock, canned, prepared with equal volume water

Soup, mushroom with beef stock, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water are listed below.

Water	92.08 g	92.08	g	92.08%
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	146 kJ	146	kJ
Protein	1.29 g	1.29	g	1.29%
Total lipid (fat)	1.65 g	1.65	g	1.65%
Ash	1.17 g	1.17	g	1.17%
Carbohydrate, by difference	3.81 g	3.81	g	3.81%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.34 mg	0.34	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	65 mg	65	mg	0.06%
Sodium, Na	397 mg	397	mg	0.40%
Zinc, Zn	0.57 mg	0.57	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.154 mg	0.154	mg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.494 mg	0.494	mg
Pantothenic acid	0.1 mg	0.1	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	0 µg	0	µg
Vitamin A, IU	514 IU	514	IU
Fatty acids, total saturated	0.64 g	0.64	g	0.64%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g	0.01%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.33 g	0.33	g	0.33%
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g	0.19%
Fatty acids, total monounsaturated	0.58 g	0.58	g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g	0.04%
18:1 undifferentiated	0.52 g	0.52	g	0.52%
Fatty acids, total polyunsaturated	0.32 g	0.32	g	0.32%
18:2 undifferentiated	0.28 g	0.28	g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
Cholesterol	3 mg	3	mg

Nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water